• Lead free cotton wick.
• Handmade and poured in Australia.
• Classic amber tinted glass with black metal lid.
• All-natural soy wax which is vegan, sustainable, biodegradable and cruelty free.
• Handcrafted using Australian premium fragrance oils formulated using part pure essential oils.

Our classic double wick will give you 50+ hours of fragrance (if candle care is followed)

To get the most out of your candle please follow our care instructions.

Burn baby burn…

• The first burn will affect future burns. So.. it’s very important to give your candle time to burn until the wax pool reaches all sides of the vessel. Your candles future depends on it!
• By doing this you are allowing the wax to melt and cool evenly. This will allow your candle to stay even and consistent for every burn. No tunnelling thanks! (Hole in your candle)

Love me…

• Always trim your wick to 5mm before each light. This creates a calm flame. Otherwise, your candle will smoke and burn quicker due to a bigger flame.
• Avoid burning for longer than 4 hours to help prevent a large flame which can cause your vessel to overheat or crack.
• Always keep your wicks centred.
• Never burn near anything flammable.
• Avoid direct sunlight as this can discolour and evaporate the scent.
• Always burn on a stable and level surface and away from drafts.
• Never leave lit candle unattended.

All orders are shipped via Australia Post at a flat rate of $10.

We offer free shipping on orders over $100

Unfortunately, we only ship locally within Australia.

Orders usually take between 3 and 5 business days to be delivered once dispatched by Ile Três. Shipping times will vary depending on location and other factors including, but not limited to postal and courier industry delays of which are out of Ile Três’s control. We do not guarantee delivery times.

All orders placed via the online store will receive an email receipt.

All orders placed via the website will receive an email with delivery tracking information once the order has been fulfilled and dispatched.

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